Menu

SMALL PLATES

Spicy Buffalo Wings – 12
bleu cheese dressing, celery, carrots

Southern Fried Chicken Tenders – 10
arugula salad, honey mustard

Roasted Brussels Sprouts – 10
bacon, honey wine glaze

SALADS

Organic Arugula Salad – 8
citrus vinaigrette | add chicken – 3

Caesar Salad – 14
kale, shaved Brussels sprouts, parmesian cheese, croutons, 6 min farm egg | add chicken – 3

Kale and Quinoa Salad – 12
citrus vinaigrette | add chicken – 3

ENTREES

Mac and Cheese – 15
Prairie Breeze cheddar, Sfoglini organic trumpet pasta, bread crumbs | arugula salad
add N’duja – 3

Beef Chili – 15
cheddar cheese, sour cream, corn bread

Fish and Chips – 15
beer batter fried Icelandic cod, arugula salad, fries

SANDWICHES AND BURGERS

Fried Chicken Sandwich – 14
Habanero sauce, shredded romaine, mayo | fries, whiskey sour pickle

BBQ Pulled Pork Sandwich – 14
Serrano pepper, red onions | fries, whiskey sour pickle

Grilled Chicken Sandwich – 14
Arugula Pesto, Mozzarella, lettuce, tomato, pickled red onion, mayo | fries, whiskey sour pickle

Ale House Burger – 14
Pat LaFrieda’s brisket hamburger blend, lettuce, tomato, onion | fries, whiskey sour pickle

Portobello Sandwich – 14
grilled portobello, roasted red pepper, zucchini pickles,  | fries, whiskey sour pickle

Toppings
pickled red onions, carmelized onions, mushrooms  .75 each
NY cheddar, Provolone, Wisconsin Pepperjack, Emmentaler swiss , Black River Blue 1.50 each
Bacon (2)

SIDES

Housemade Potato Chips – 4
chipotle mayo

Fried Whiskey Sour Pickles – 8
beer battered dill pickle spears, cajun dust, tartar sauce

Basket of French Fries – 7

Roasted Broccoli – 8
garlic oil

DESSERT

Cheesecake, caramel – 9