Menu
SMALL PLATES
Spicy Buffalo Wings – 12
bleu cheese dressing, celery, carrots
Southern Fried Chicken Tenders – 10
arugula salad, honey mustard
Roasted Brussels Sprouts – 10
bacon, honey wine glaze
SALADS
Organic Arugula Salad – 8
citrus vinaigrette | add chicken – 3
Caesar Salad – 14
kale, shaved Brussels sprouts, parmesian cheese, croutons, 6 min farm egg | add chicken – 3
Kale and Quinoa Salad – 12
citrus vinaigrette | add chicken – 3
ENTREES
Mac and Cheese – 15
Prairie Breeze cheddar, Sfoglini organic trumpet pasta, bread crumbs | arugula salad
add N’duja – 3
Beef Chili – 15
cheddar cheese, sour cream, corn bread
Fish and Chips – 15
beer batter fried Icelandic cod, arugula salad, fries
SANDWICHES AND BURGERS
Fried Chicken Sandwich – 14
Habanero sauce, shredded romaine, mayo | fries, whiskey sour pickle
BBQ Pulled Pork Sandwich – 14
Serrano pepper, red onions | fries, whiskey sour pickle
Grilled Chicken Sandwich – 14
Arugula Pesto, Mozzarella, lettuce, tomato, pickled red onion, mayo | fries, whiskey sour pickle
Ale House Burger – 14
Pat LaFrieda’s brisket hamburger blend, lettuce, tomato, onion | fries, whiskey sour pickle
Portobello Sandwich – 14
grilled portobello, roasted red pepper, zucchini pickles, | fries, whiskey sour pickle
Toppings
pickled red onions, carmelized onions, mushrooms .75 each
NY cheddar, Provolone, Wisconsin Pepperjack, Emmentaler swiss , Black River Blue 1.50 each
Bacon (2)
SIDES
Housemade Potato Chips – 4
chipotle mayo
Fried Whiskey Sour Pickles – 8
beer battered dill pickle spears, cajun dust, tartar sauce
Basket of French Fries – 7
Roasted Broccoli – 8
garlic oil
DESSERT
Cheesecake, caramel – 9