Menu

APPETIZERS

Basket of French Fries   7

Fried Pickles   8

beer battered dill pickle spears, cajun dust tartar sauce

Roasted Broccoli   8

garlic & olive oil

Roasted Brussel Sprouts w/Bacon   10

w/ honey wine glaze

Southern Fried Chicken Tenders   12

w/ salad and honey mustard

Spicy Wings   12

buffalo ofr bbq style w/ bleu cheese,

celery & carrots

Pesto Chicken Flatbread   12

melted cheese, pickled red onions, arugula, and parmesan

Nacho Platter   14

lettuce, black beans, sour cream, salsa, pico de gallo, jalopenos, tomatoes, cheddar & scallions

guacamole 3.50     chili con carne   3

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SALADS

add chicken   3.50

Organic Arugula citrus vinaigrette 8

Kale & Quinoa  citrus vinaigrette   12    

Ale House Caesar  14

         kale, shaved brussel sprouts, pecorino, croutons & 7 min.egg

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SANDWICHES

Cuban   14

roasted pork, ham, swiss, pickles,

honey mustard, rice, black beans

Grilled Chicken   14

red pepper compote, pepper jack, mayo, lettuce, tomato, pickled red onions, fries, pickle

Fried Chicken   14

habanero mayo, slaw, fries (bacon $2)

BBQ Pulled Pork Sandwich   15

bbq sauce, serrano peppers, slaw fries, pickle

Ale House Burger   15

Pat Lafrieda’s brisket blend, lettuce, tomato, onion, on a brioche bun w/ pickle & fries

Toppings   pickled red onions, carmelized onions, mushrooms (.75 each)

cheddar, pepperjack, swiss, Black River blue (1.50 each)

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ENTREES

Red Curry Chicken Stew   13

basmati rice & dollop of dill mint yogurt sauce

California Style Burrito

chicken  13    carne asada  15

rice, black beans, pico de gallo, tomatillo sauce

Beef Chili   15

cheddar, sour cream, tortilla chips

Mac & Cheese   15

pasta, prairie breeze cheese, bread crumbs

Fish & Chips   15

beer battered w/ salad & fries

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