Menu

SMALL PLATES

Mac and Cheese – 14
Prairie Breeze cheddar, Sfoglini organic trumpet pasta, bread crumbs | arugula salad
add N’duja – 4

Grilled SASSO Chicken Wings – 10
arugula salad

Spicy Buffalo Wings – 12
bleu cheese dressing, celery, carrots

Southern Fried Chicken Tenders – 12
salad, honey mustard

Grilled SASSO Chicken Hearts – 8
arugula salad

Fried Chicken Livers and Gizzards – 8
habanero sauce | arugula salad

Roasted Brussel Sprouts – 9
bacon, honey wine glaze

Pickled Shrimp Tostada – 14
pickled vegetables, chipotle mayo

SALADS AND SOUPS

Soup of the Day – 8

Organic Arugula Salad – 8
citrus vinaigrette | add chicken 3.50

Caesar Salad – 14
kale, shaved brussel sprouts, pecorino cheese, croutons, 6 min farm egg | add chicken 3.50

Kale and Quinoa Salad – 12
citrus vinaigrette | add chicken 3.50
*vegan option available

ENTREES

NY Strip Steak – 25
fries, roasted broccoli

Beef Chili – 14
cheddar cheese, sour cream, housemade corn bread

Turkey Meatloaf – 15
mushroom sauce, roasted broccoli, smashed redskin potatoes

Fish and Chips – 17
beer batter fried Icelandic cod, arugula salad, fries

SANDWICHES AND BURGERS

Fried Chicken Sandwich – 16
Habanero Sauce, Shredded Romaine, mayo | salad, fries 

BBQ Pulled Pork Sandwich – 14
serrano pepper, red onions | fries, whiskey sour pickle

Ale House Burger – 14
Pat LaFrieda’s brisket blend, lettuce, tomato, onion | fries, whiskey sour pickle

Veggie Sandwich – 14
grilled zucchini, roasted romanesco, roasted red pepper, zucchini pickles, hummus | salad, fries, whiskey sour pickle

Special Aged Beef Burger – 18
Tickler cheddar, pickled red onions | fries, salad, whiskey sour pickle

Toppings
pickled red onions, carmelized onions, mushrooms  .75 each
NY cheddar, Provolone, Wisconsin Pepperjack, Emmentaler swiss , Black River Blue 1.50 each
Bacon (2)

SIDES

Housemade Potato Chips – 4
chipotle mayo

Fried Whiskey Sour Pickles – 8
beer battered dill pickle spears, cajun dust, tartar sauce

Basket of French Fries – 7

Roasted Broccoli – 7
garlic oil

DESSERT

Cheesecake, caramel – 8