Homemade Corn Chips and Salsa – 7
add guacamole $3.50

Elvis’ Fried Pickles – 7
beer battered dill pickle spears served with tartar sauce

Southern Fried Chicken Tenders – 10
served with honey mustard

Cheese Quesadilla – 10
with salsa and sour cream | add grilled chicken $3.50 | add guacamole $3.50

Spicy Buffalo Wings – 11
served with bleu cheese, celery and carrots

Nacho Platter – 13
with sour cream, salsa, jalapenos, tomatoes, cheddar cheese and scallions
add guacamole $3.50 | chili con carne $2.00 | grilled chicken $3.50


Soup Du Jour – 8

Tossed House Salad – 8

Caesar Salad – 11
romaine lettuce, homemade croutons, parmesan, creamy caesar dressing 

Mediterranean Salad – 12
romaine lettuce with feta, cucumbers, onions, tomatoes, kalamata olives and roasted peppers 


Chicken Club Sandwich 13
with bacon, lettuce, tomato, red onion, and cilantro mayo

BBQ Pulled Pork Sandwich 14
roasted shredded pork in our housemate BBQ sauce

Served with a choice of French Fries, Rice and Beans, or Salad. Sweet potato fries (add $1)



served with a choice of french fries, sweet potato fries, mashed potatoes, rice and beans or salad

Black Angus Burger – 12
grilled or blackened Cajun style

Turkey Burger – 12
grilled or blackened Cajun style

Veggie Burger – 10

Ale House Burger – 15
with cheddar, sautéed onions, bacon and ranch dressing
(No substitutions)

Henry Street Burger – 15
with jack cheese, jalapenos, bacon and mushrooms
(No substitutions)

All burgers served on a brioche bun with lettuce, tomato, pickle and onion.

Toppings .75¢ each
cheddar, swiss, jack, mushrooms & onions, bbq beer sauce

bleu cheese or bacon 1.50 each


French Fries
Sweet Potato Fries
Vegetable of the day
Rice and Beans


Chili Con Carne – 12 garnished with corn chips, cheddar cheese and sour cream

Vegetable Burrito – 12 spinach, mushroom, onions, salsa, sour cream, rice and beans add guacamole $2.50

Grilled Chicken Burrito – 13 with salsa, sour cream, rice and beans and melted cheddar add guacamole $2.50

Four Cheese Macaroni & Cheese – 14 cheddar, jack, gruyere, and smoked gouda

Southern Fried Chicken – 16 with choice of side and vegetable of the day

Fish and Chips – 16 deep fried battered fresh cod served with french fries

Pasta and Lamb Meatballs – 16 in a tomato and kalamata olive sauce with toasted garlic bread

Grilled Flank Steak – 18 Marinated flank steak with a basil-scallion butter, served with chef’s choice of side and season vegetables