Menu

APPETIZERS

Homemade Corn Chips and Salsa – 6
add guacamole +$2.50

Elvis’ Fried Pickles – 7
beer battered dill pickle spears served with tartar sauce

Pretzel Crusted Chicken Tenders – 10
served with honey mustard

Cheese Quesadilla – 10
with salsa and sour cream | add grilled chicken $3.50 | add guacamole $2.50

Spicy Buffalo Wings – 11
served with bleu cheese, celery and carrots

Nacho Platter – 12
with sour cream, salsa, jalapenos, tomatoes, cheddar cheese and scallions
add guacamole $2.00 | chili con carne $2.00 | grilled chicken $3.50

Lamb Meatballs – 14
in a kalamata olive and tomato stew

SOUPS & SALADS

Soup Du Jour – 8

Tossed House Salad – 8

Caesar – 11
romaine lettuce, homemade croutons, parmesan, creamy caesar dressing 

Mediterranean Salad – 12
romaine lettuce with feta, cucumbers, onions, tomatoes, kalamata olives and roasted peppers 

SANDWICHES

Fried Catfish Po-Boy 14
cornmeal crusted catfish with lettuce, tomatoes, onions, and tabasco mayo on a hero – 13.95

Chicken Club Wrap 14
with bacon, lettuce, tomato, avocado, and cilantro mayo

BBQ Pulled Pork Sandwich 14
roasted shredded pork in our housemate BBQ sauce

Grilled Chicken & Andouille Sandwich 15
with sweet roasted red peppers and melted jack cheese

Served with a choice of French Fries, Rice and Beans, or Salad. Sweet potato fries (add $1)

ENTREES

BURGERS

served with a choice of french fries, sweet potato fries, mashed potatoes, rice and beans or salad

Black Angus Burger – 12
grilled or blackened Cajun style

Turkey Burger – 12
grilled or blackened Cajun style

Veggie Burger – 10

Ale House Burger – 14
with cheddar, sautéed onions, bacon and ranch dressing

Henry Street Burger – 14
with jack cheese, jalapenos, bacon and mushrooms

All burgers served on a brioche bun with lettuce, tomato, pickle and onion.

Toppings .75¢ each
cheddar, swiss, jack, mushrooms & onions, bbq beer sauce

bleu cheese or bacon 1.50 each

Sides

French Fries
Sweet Potato Fries
Vegetable of the day
Rice and Beans
Mac & Cheese
(7)

ENTREES

Chili Con Carne – 12
garnished with corn chips, cheddar cheese and sour cream

Vegetable Burrito – 12
spinach, mushroom, onions, salsa, sour cream, rice and beans
add guacamole $2.50

Grilled Chicken Burrito – 13
with salsa, sour cream, rice and beans and melted cheddar
add guacamole $2.50

Four Cheese Macaroni & Cheese – 13
cheddar, jack, gruyere, and smoked gouda

Southern Fried Chicken – 16
with choice of side and vegetable of the day

Fish and Chips – 16
deep fried battered fresh cod served with french fries

Grilled Flank Steak – 18
Marinated flank steak with a chimichurri sauce, served with a celery root parsnip puree and season vegetables