Brunch

Served Saturday & Sunday 12-3PM

Two Eggs 10

Any style with bacon, choice of white or whole wheat toast

Breakfast Cuban sandwich 16

Ham, roasted pork, Swiss cheese, bacon and eggs with chipotle aioli

HS Benedict 15

Two poached eggs, ham, tomato, spinach and hollandaise sauce

French Toast 16

Stuffed with vanilla-honey ricotta and blueberry sauce

Egg White Omelet 14

Feta, pesto, red onions, tomatoes and spinach

Breakfast Burrito 15

Steak, eggs, cheese with pico de Gallo and chipotle aioli

Breakfast Flatbread 14

Cheese, bacon and eggs with buffalo sauce

Breakfast Burger 16

Eggs and bacon

All dishes served with tater tots or fries

Spicy Wings 12

BBQ sauce or buffalo style with bleu cheese dressing; celery, carrots

Nacho Platter 14

Lettuce, black beans, sour cream, salsa, pico de Gallo, pickled jalapeños, tomatoes, melted cheddar, scallions

Add guacamole 3.50. chili con carne 3.00

Beef Chili 15

Cheddar cheese, sour cream – house made tortilla chips

Grilled Chicken Sandwich 14

Pepper jack cheese, mayo, lettuce, tomato, pickled red onions – fries – pickle

Ale House Burger 15

Pat LaFrieda’s brisket blend, lettuce, tomato, onion served on a brioche button– pickle– fries

Toppings

Pickled red onions, caramelized onions, mushrooms (.75 each)

NY cheddar, pepper jack, swiss, Black River blue (1.50 each)

Bacon (2)